Menu

Everything spice and Aged Balsamic

Traditional Deviled Center With Crab Meat

House Breaded served with Marinara Sauce

White Wine, Garlic, Butter, Lemon, Grilled Baguette

House-Made Grilled Flatbread topped with Fresh Tomato Sauce & Shredded Mozzarella Cheese: Choice of: Plain, Veggie (Pepper, Onion, Mushroom) OR Pepperoni,

Flour Tortilla, Chicken, Mixed Cheeses, Roasted Peppers & Onion, Pico de Gallo.

Flour Tortilla, Sautéed Shrimp. Mixed Cheeses, Roasted Sweet Pepper & Onion, Pico de Gallo

Lightly Hand Battered Pickle Spears Served With a Chipotle Ranch Dipping Sauce

Rotating selection of meats and cheeses

Creamy Sherry Spiked Dip, Topped With Melted Cheese & Served With Baguette

Diced Shrimp, Cabbage, Garlic Cream Cheese Filling

Mixed Greens, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Balsamic-Vinaigrette

Romaine, Classic Ceasar Dressing, Croutons

Roasted Beets, Arugula, Goat Cheese, Orange Sections, Red Onion, Roasted Pistachios, Orange-Vinaigrette

Mixed greens, apples, butternut squash, pecans, Gouda and apple cider vinaigrette

Topped With Guajillo Crema And Pumpkin Seeds

House Smoked Pork Shoulder, Homemade BBQ Sauce, Coleslaw on a Brioche Bun served with House Cut Fries.

1/4lb. Bacon-Brisket Patty, Cheddar Cheese on a Brioche Bun served with House Cut Fries. Choose from 1 to 4 Patties.

House Made Corn Tortilla, Lettuce, Purple Cabbage, Radish, Cilantro, Lime, Cilantro-Lime Aioli Served w/ Side Salad - Balsamic Vinaigrette

Marinated Steak With Red Onion, Lettuce & Creamy Jalapeno Sauce. Served w/ Side Salad - Balsamic Vinaigrette

Spicy Chicken, Buffalo Aioli Topped With Carrot & Parsnip Slaw On A Ciabatta

Hand Battered And Fried Oysters, Lettuce And Tomato Gravy

Stone Ground Grits, Andouille Cajun Cream Sauce

Red Skin Mashed Potatoes, Sautéed Spinach

Red Skin Mashed Potatoes, Fall Vegetables & Topped WIth Jalapeno Pesto

Squash, Zucchini & Eggplant Over Linguine Topped With Parmesan & Basil Chiffonade

Crab, Shrimp & Lobster In A Creamy Risotto With Late Summers Vegetables

Pork Tenderloin With Sweet Potato Puree, Cinnamon Apples & Demi Sauce

Lightly Dusted And Pan Fried With Creole Rice And Spinach

Grilled Butternut Over Farro, Quinoa Salad With Dried Cranberries, Lacinato Kale, Baby Bella's & Balsamic Drizzle

House Spaghetti Pasta, Butter, Grated Parmesan Cheese

A Single 1/4lb. Bacon-Brisket Patty, Cheddar Cheese on a Brioche Bun served with House Cut Fries.

House-Made Grilled Flatbread topped with Fresh Tomato Sauce & Shredded Mozzarella Cheese

Filled with mixed cheese.

Filled with mixed cheese and diced chicken.

Topped WIth Chantilly Cream And Powdered Sugar

Fudgy Chocolate Cake, Chocolate Mousse, Ganache & Topped With Chantilly & Dulce De Leche

Topped with a caramel sauce